Offre d'emploi Internship – Precision Fermentation R&D

Internship description At Nutropy, your internship will consist in: – Contribute to analytical and strain engineering development and validation, including in liquid chromatography, working hand-in-hand with colleagues & your supervisors – Write analytical documentation in English (protocols, reports) – Maintain the inventory and prepare mediums, buffer solutions and reagents – Manage a rigorous lab notebook – Prepare and present project results to the team – Undertake any other laboratory activities as needed by the business What we offer When you come to work at Nutropy, your day-to-day is directly responsible for improving the quality of our products.

Your role will be pivotal in bringing animal-free dairy to consumers worldwide, positively impacting our food system and planet.

In return, here is what we can offer you: – A supportive workplace – A stimulating, fast-paced multi-cultural environment – Opportunities to learn and progress professionally Profile – Skills we are looking for Education & Experience: Undergraduate / BTS / Masters student in engineering, chemistry, analytical chemistry, biochemistry, biotechnology or similar relevant tracks A previous experience in a lab (public or ideally private), ideally with similar responsibilities Ideally, hands-on experience with strain engineering / recombinant proteins, protein purification, quantification and/or characterization Able to speak French and/or English (intermediate level) and be comfortable with English scientific literature Profile: Independant, well organized and proactive Precise and capable of prioritising tasks Problem-solver and agilist Strong communicator Interest in alternative proteins Positive and benevolent outlook Motivated to work in a dynamic start-up environment Strong desire to join a company that is positively changing our food system and planet Poste proposé Intitulé du poste proposé Nutropy – Internship – Precision Fermentation R&D Poste basé à Evry-Courcouronnes (91) Secteur d’activité : Protéines alternatives/biotech/foodtech Nature du contrat : Stage de 4 – 6 mois Disponibilité : dès que possible Niveau d’étude : Bac +3 Description de l’entreprise Nutropy develops the next generation of dairy products.

Nutropy is a Venture-Backed French company that develops plug & play animal-free milk solutions for large scale dairy applications through our precision fermentation technology.

We produce milk proteins and fatty acids identical to those produced by cows to enable the production of cheeses that taste as good as conventional cheese but are more sustainable, healthier and better for the animals. Linkedin